Chung Simon Fook Lam

It is with deep sorrow that we announce Chung “Simon” Fook Lam, 77, passed away in the early morning on September 23, 2026. Simon was born on November 22, 1948 in Ngau Kwu Long Village on Lantau Island in Hong Kong. Simon emigrated to the United States in 1968 with his Dad to meet his Uncle. Shortly after arriving in the United States, he served in the U.S. Army in Germany for 2 years during the Vietnam War. Simon spent his life developing his entrepreneurial skills working in the restaurant business in New York City, Maine, Minnesota, and Long Island. His most notable achievement, Chef Wong’s, was a town-favorite successful Chinese restaurant that he owned and operated in Plainview, Long Island. Simon’s greatest pride was the relationships he formed with his customers and community. In retirement, Simon enjoyed volunteering as a member of the American Legion Post 1291, going on fishing trips, and watching all the sports.

Simon found tremendous joy in spending time with his family and friends, which usually consisted of gathering around a table of dim sum and sharing good food. He showed his love through acts of kindness (usually by cooking for them) and duty to others. He loved hosting Thanksgiving and family gatherings such as pool parties and barbecues in the summer. Simon was known for his tireless work ethic, loud jokes, and devotion to his loved ones. Whether you were family, a lifelong friend, or someone who simply crossed his path, Simon had a remarkable way of making everyone feel welcome and made sure no one ever left his presence without a full belly. 

Simon is survived by his loving wife of 51 years, Julie Lam; son, Timothy Lam (Karen Lam); daughter, Jessica Lam (Connor Lam); and granddaughter, Nora Lam.